A French food menu is the menu that you get in a French restaurant or a hotel, describing the dishes in that hotel or the restaurant. A French food menu should be simply written in a professional manner. Before you start writing your French food menu you must do a basic research about the target audience, this research will help you in including the dishes in your French food menu that will be liked your customers and the guests. Your French food menu is an advertisement of your restaurant on its own. You must design your French food menu wisely; it should not have any cartoonist or childish font in it. Every customer will look through your French food menu; you have the opportunity to promote your restaurant. You must use bold colors to highlight the unique dishes in your French food menu, write down your dishes in tables and charts so it is easy for the customers to go through them.
A French food menu should not too loon. It is understandable that everyone wants to go in detail about good their food is, however the customer will get bored with a long and extensive description of the dishes. Therefore, it is always best to make your French food menu, short and concise. How a restaurant places the price in the French food menu has a direct relation with the sale of their dishes. The prices must never be lined up at one side of the French food menu; they should always be placed at the bottom of the description.